If there’s a menu that feels like a playground for your cravings, Menu’s lineup is it. Let’s start with the appetizers: golden, crisp chicken tenders (available in 4 or 8 pieces) that come out juicy, alongside fried calamari and shrimp with a snap that says they’re done right. Garlic bread is warm, buttery, and just the right kind of garlicky you’ll remember.
The fries game here isn’t just basic—cheese wiz fries, loaded cheese fries with bacon and jalapeño, and the Ranchito Fries add a fun, cheesy layer you can’t skip. Wings come ready in 6, 12, 18, or even 36-piece orders, each batch saucy and satisfying.
Their salads are surprisingly fresh: the mozzarella caprese is bright with basil and tomato, while the chicken Caesar packs crunch with tender chicken. If you’re hungry for entrees, the chicken marsala and parmigiana are comforting classics, while the veal piccata brings a lemony tang that cuts through the richness beautifully.
Pizza is a whole category of joy here, with cheese pies from 12” personal to 16” large, plus grandma and Sicilian pizzas for those who love a thicker, airy crust. Gourmet pies add layered flavors worth trying.
The wraps and subs (hot and cold) keep lunch exciting—buffalo chicken wraps, tuna wraps, cheese whiz steak hot subs, and BBQ chicken hot subs that are hearty and filling.
For pasta lovers, there’s baked ziti, lasagna, and a seafood linguine that’s rich without overpowering, perfect for seafood pasta enthusiasts.
And when it’s time to close, a cannoli delivers a sweet, crisp finish to a meal that feels like a comforting embrace, bite after bite.